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K. B. Hay, A. G. Poore and C. E. Lovelock, “The Effects of Nutrient Availability on Tolerance to Herbivory in a Brown Seaweed,” Journal of Ecology, Vol. 99, No. 6, 2011, pp. 1540-1550.
http://dx.doi.org/10.1111/j.1365-2745.2011.01874.x

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