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A. L. Burrell, W. A. Dozier, A. J. Davis, M. M. Compton, M. E. Freeman, P. F. Vendrell and T. L. Ward, “Responses of Broilers to Dietary Zinc Concentrations and Sources in Relation to Environmental Implications,” British Journal of Poultry Science, Vol. 45, No. 4, 2011, pp. 255-263.

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