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S. Yaqub, J. G. Anderson, S. J. MacGregor and N. J. Rowan, “Use of a Fluorescent Viability Stain to Assess Lethal and Sublethal Injury in Food-Borne Bacteria Exposed to High-Intensity Pulsed Electric Fields,” Letters in Applied Microbiology, Vol. 39, No. 6, 2004, pp. 246-251.
http://dx.doi.org/10.1111/j.1472-765X.2004.01571.x

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