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J. Burns, T. Yokota, H. Ashihara, M. E. J. Lean and A. Crozier, “Plant Foods and Herbal Sources of Resveratrol,” Journal of Agricultural and Food Chemistry, Vol. 50, No. 11, 2002, pp. 3337-3340.
http://dx.doi.org/10.1021/jf0112973

has been cited by the following article:

• TITLE: Phytochemical Constituents and Determination of Resveratrol from the Roots of Arachis hypogea L.

  AUTHORS: Tuyen Pham Nguyen Kim, Nga Vo Thi, Phuong Tran Van, Phuong Quach Ngo Diem, Duong Ngo Thi Thuy, Quang Ton That, Phung Nguyen Kim Phi

  KEYWORDS: Arachis hypogea L.; Peanut; Resveratrol; Triterpenoid Glycoside

  JOURNAL NAME: American Journal of Plant Sciences, Vol.4 No.12, December 10, 2013

  ABSTRACT: Two triterpenoid saponins, 6, 7, together with five known compounds were isolated from the roots of Arachis hypogea L. collected in Vietnam. Their structures were established by spectroscopic analysis (1D, 2D NMR and HRMS) as well as by comparison with those reported in the literature. Furthermore, the high content of resveratrol in the roots opens a new potential resource for pharmaceutical companies to prepare medicines from the wasted peanut roots.