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J. H. Elder, M. Shankar, J. Shuster, D. Theriaque, S. Burns and L Sherrill, “The Gluten-Free, Casein-Free Diet in Autism: Results of a Preliminary Double Blind Clinical Trial,” Journal of Autism and Developmental Disorders, Vol. 36, No. 3, 2006, pp. 413-420.
http://dx.doi.org/10.1007/s10803-006-0079-0

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