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P. Whiteley, J. Rodgers, D. Savery and P. Shattock, “A Gluten-Free Diet as an Intervention for Autism and Associated Spectrum Disorders: Preliminary Findings,” Autism, Vol. 3, No. 1, 1999, pp. 45-66.
http://dx.doi.org/10.1177/1362361399003001005

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