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I. Akira, T. I. Osamu, K. Kazuo, I. Hiroshige, Y. Fumihiko, M. Hiroko, K. Masayoshi, H. Masami, T. Hiroshi and M. Teruhiko, “Evaluation of Rhubarb Using Antioxidative Activity as an Index of Pharmacological Usefulness,” Journal of Ethnopharmacology, Vol. 91, No. 1, 2004, pp. 89-94. doi:10.1016/j.jep.2003.11.021

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