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H. M. Al-Qadiri, N. I. Al-Alami, M. A. Al-Holy and B. A. Rasco, “Using Fourier Transform Infrared (FT-IR) Absorbance Spectroscopy and Multivariate Analysis to Study the Effect of Chlorine-Induced Bacterial Injury in Water,” Journal of Agricultural and Food Chemistry, Vol. 56, No. 19, 2008, pp. 8992-8997.
http://dx.doi.org/10.1021/jf801604p

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