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S. Vasdev, V. Gill and P. Singal, “Beneficial Effect of Low Ethanol Intake on the Cardiovascular System: Possible Biochemical Mechanisms,” Journal of Vascular Health and Risk Management, Vol. 2, No. 3, 2006, pp. 263-276.
http://dx.doi.org/10.2147/vhrm.2006.2.3.263

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