Article citationsMore>>

L. M. Nwokocha and P. A. Williams, “Isolation and Rheological Characterization of Mucuna Flagellipes Seed Gum,” Food Hydrocolloids, Vol. 23, No. 5, 2009, pp. 1394-1397.
http://dx.doi.org/10.1016/j.foodhyd.2008.08.014

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top