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S. Yoshida and X. Y. Ye, “Isolation of Lactoperoxidase and Lactoferrin from Bovine Milk Acid Whey by Carboxymethyl Cation Exchange Chromatography,” Journal of Dairy Science, Vol. 74, No. 5, 1991, pp. 1439-1444.
http://dx.doi.org/10.3168/jds.S0022-0302(91)78301-X

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