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E. Fuda, P. Jauregi and D. L. Pyle, “Recovery of Lactoferrin and Lactoperoxidase from Sweet Whey Using Colloidal Gas Aphrons (CGAs) Generated from an Anionic Surfactant,” AOT Biotechnological Progress, Vol. 20, No. 2, 2004, pp. 514-525. http://dx.doi.org/10.1021/bp034198d

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