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C. Conesa, L. Sanchez, C. Rota, M. D. Pérez, M. Calvo, S. Farnaud and R. W. Evans, “Isolation of Lactoferrin from Milk of Different Species: Calorimetric and Antimicrobial Studies,” Comparative Biochemistry and Physiology, Part B, Vol. 150, 2008, pp. 131-139.

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