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G. Konuspayeva, B. Faye, G. Loiseau and D. Levieux, “Lactoferrin and Immunoglobulin Contents in Camel’s Milk (Camelus bactrianus, Camelus dromedarius, and Hybrids) from Kazakhstan,” Journal of Dairy Science, Vol. 90, No. 1, 2007, pp. 38-46.
http://dx.doi.org/10.3168/jds.S0022-0302(07)72606-1

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