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A. A. Adesiyun, S. Stoute and B. David, “PreProcessed Bovine Milk Quality in Trinidad: Prevalence and Characteristics of Bacterial Pathogens and Occurrence of Antimicrobial Residues in Milk from Collection Centresm,” Food Control, Vol. 18, No. 4, 2007, pp. 312-320.
http://dx.doi.org/10.1016/j.foodcont.2005.10.012

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