Article citationsMore>>

K. I. Ereifej, M. H. Alu’datt, H. A. AlKhalidy, I. Alli and T. Rababah, “Comparison and Characterization of Fat and Protein Composition for Camel Milk from Eight Jordanian Locations,” Food Chemistry, Vol. 127, No. 1, 2011, pp. 282-289.
http://dx.doi.org/10.1016/j.foodchem.2010.12.112

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top