Article citationsMore>>

A. M. Kligman and J. J. Leyden, “The Interaction of Fungi and Bacteria in the Pathogenesis of Athlete’s Food in Skin Microbiology,” In: H. I. Maibach and R. Aly, Eds., Skin Microbiology, Springer-Verlag, New York, 1981, pp. 203-219.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top