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K. Laohasongkram, T. Mahamaktudsanee and S. Chaiwanichsiri, “Microencapsulation of Macadamia Oil by Spray Drying,” Procedia Food Science, Vol. 1, 2011, pp. 1660-1665. http://dx.doi.org/10. 1016/j profoo.2011.09.245

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