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A. Soottitantawat, F. Bigeard, H. Uoshii, T. Furuta, A. Ohkawara and P. Linko, “Influence of Emulsion and Powder Size on the Stability of Encapsulated D-Limonene by Spray Drying,” Innovative Food Science and Emerging Technologies, Vol. 6, No. 1, 2005, pp. 107-114. http://dx.doi.org/10. 1016/j.ifset.2004.09.003

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