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M. Sciban, M. Klasnja, M. Antov and B. Skrbic, “Removal of Water Turbidity by Natural Coagulants Obtained from Chestnut and Acorn,” Bioresource Technology, Vol. 100, No. 24, 2009, pp. 6639-6643.
http://dx.doi.org/10.1016/j.biortech.2009.06.047

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