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Unoki, H., Bujo, H., Yamagishi, S., Takeuchi, M., Imaizumi, T. and Saito Y. (2007) Advanced glycation end products attenuate cellular insulin sensitivity by increasing the generation of intracellular reactive oxygen species in adipocytes. Diabetes Research and Clinical Practice, 76, 236-244. http://dx.doi.org/10.1016/j.diabres.2006.09.016

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