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Z.-L. Shen, X.-P. Xu and S.-J. Ji, “Bronsted Base-Catalyzed One-Pot Three Component Biginelli Type Reaction: An Efficient Synthesis of 4,5,6-Triaryl-3,4-Dihydropyrimidin-2(1H)-one and Mechanistic Study,” The Journal of Organic Chemistry, Vol. 75, No. 4, 2010, pp. 1162-1167.
http://dx.doi.org/10.1021/jo902394y

has been cited by the following article:

• TITLE: Garlic Clove Catalyzed Biginelli Reaction in Water at Ambient Temperature

  AUTHORS: Hishame Abd-Elnabi, Afaf Mohamed Abdel Hameed, Ramadan Ahmed Mekheimer, Reham R. Awed, Kamal Usef Sadek

  KEYWORDS: Garlic Glove; Biocatalysis; Water; Biginelli Reaction

  JOURNAL NAME: Green and Sustainable Chemistry, Vol.3 No.4, November 22, 2013

  ABSTRACT: A simple, green and highly efficient procedure for the Biginelli condensation reaction of aldehydes, β-ketoesters, urea or thiourea catalyzed by crushed garlic clove at ambient temperature is reported.