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S. Patil, S. D. Jodhav and M. B. Deshmukh, “Natural Acid Catalyzed Multi-Component Reactions as a Green Approach,” Archives of Applied Science Research, Vol. 3, No. 1, 2011, p. 203. www.scholarresearchlibirary.com

has been cited by the following article:

• TITLE: Garlic Clove Catalyzed Biginelli Reaction in Water at Ambient Temperature

  AUTHORS: Hishame Abd-Elnabi, Afaf Mohamed Abdel Hameed, Ramadan Ahmed Mekheimer, Reham R. Awed, Kamal Usef Sadek

  KEYWORDS: Garlic Glove; Biocatalysis; Water; Biginelli Reaction

  JOURNAL NAME: Green and Sustainable Chemistry, Vol.3 No.4, November 22, 2013

  ABSTRACT: A simple, green and highly efficient procedure for the Biginelli condensation reaction of aldehydes, β-ketoesters, urea or thiourea catalyzed by crushed garlic clove at ambient temperature is reported.