Article citationsMore>>

T. Yaroglu, H. H. Oruc and M. Tayar, “Aflatoxin M1 Levels in Cheese Samples from Some Provinces of Turkey,” Food Control, Vol. 16, No. 10, 2005, pp. 883-885. http://dx.doi.org/10.1016/j.foodcont.2004.08.001

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top