Article citationsMore>>

C. L. Keen, “Chocolate: Food as Medicine/Medicine as Food,” Journal of the American College of Nutrition, Vol. 20, No. 5, 2001, pp. 436S-439S.
http://dx.doi.org/10.1080/07315724.2001.10719181

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top