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J. E. Loper and M. N. Schroth, “Influence of Bacterial Sources of Indole-3-Acetic Acid on Root Elongation of Sugar Beet,” Phytopathology, Vol. 76, No. 4, 1986, pp. 386-389. http://dx.doi.org/10.1094/Phyto-76-386

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