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R. H. Cichewicz and P. A. Thorpe, “The Antimicrobial Properties of Chile Peppers (Capsicum Species) and Their Uses in Mayan Medicine,” Journal of Ethnopharmacology, Vol. 52, No. 2, 1996, pp. 61-70.
http://dx.doi.org/10.1016/0378-8741(96)01384-0

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