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E. Butelli, L. Titta, M. Giorgio, H. P. Mock, A. Matros, S. Peterek, E. G. Schijlen, R. D. Hall, A. G. Bovy, J. Luo and C. Martin, “Enrichment of Tomato Fruit with HealthPromoting Anthocyanins by Expression of Select Transcription Factors,” Nature Biotechnology, Vol. 26, No. 11, 2008, pp. 1301-1308. http://dx.doi.org/10.1038/nbt.1506

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