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K. Smejkal, L. Grycová, R. Madek, F. Lemière, D. Jankovská, H. Forejtníková, J. Vanco and V. Suchy, “CGeranyl Compounds from Paulownia tomentosa Fruits,” Journal of Natural Products, Vol. 70, No. 8, 2007, pp. 1244-1248. http://dx.doi.org/10.1021/np070063w

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