Article citationsMore>>

W. Zheng and S. Y. Wang, “Antioxidant Activity and Phenolic Compounds in Selected Herbs,” Journal of Agriculture and Food Chemistry, Vol. 49, No. 11, 2001, pp. 5165-5170. http://dx.doi.org/10.1021/jf010697n

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top