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J. Lü and P. Zhou, “Optimization of Microwave-Assisted FeCl3 Pretreatment Conditions of Rice Straw and Utilization of Trichoderma Viride and Bacillus Pumilus for Production of Reducing Sugars,” Bioresource Technology, Vol. 102, No. 13, 2011, pp. 6966-6971.
http://dx.doi.org/10.1016/j.biortech.2011.04.044

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