Global Optimization of Continuous Fermentation Involving <i>Zymomonas mobilis</i>

ISSN Print: 2165-400X
ISSN Online: 2165-4018
www.scirp.net/journal/jsbs
E-mail: [email protected]

Citations

"Global Optimization of Continuous Fermentation Involving Zymomonas mobilis"
written by Lakshmi N. Sridhar,
published by Journal of Sustainable Bioenergy Systems, Vol.3 No.1, 2013

has been cited by the following article(s):

[1]	Development of Biomimetic-Based Controller Design Methods for Advanced Energy Systems
	ProQuest Dissertations Publishing, 2018

[2]	Biomimetic model-based advanced control strategy integrated with multi-agent optimization for nonlinear chemical processes
	Chemical Engineering Research and Design, 2018

[3]	Development of Integrated Biomimetic Framework with Intelligent Monitoring, Cognition and Decision Capabilities for Control of Advanced Energy Plants
	2018

[4]	Design and Implementation of a Biologically-Inspired Optimal Control Strategy (BIO-CS) for Chemical Process Control
	Industrial & Engineering Chemistry Research, 2017

[5]	Design and Implementation of a Biologically Inspired Optimal Control Strategy for Chemical Process Control
	Industrial & Engineering Chemistry, 2017

[6]	Modeling and advanced control for sustainable process systems
	Sustainability in the Design, Synthesis and Analysis of Chemical Engineering Processes, 2016

[7]	Optimal Temperature and pH Control for a Batch Simultaneous Saccharification and Co-Fermentation Process
	Chemical Engineering Communications just-accepted, 2014

[1]	Biomimetic model-based advanced control strategy integrated with multi-agent optimization for nonlinear chemical processes Chemical Engineering Research and Design, 2018 DOI:10.1016/j.cherd.2018.10.005

[2]	Design and Implementation of a Biologically Inspired Optimal Control Strategy for Chemical Process Control Industrial & Engineering Chemistry Research, 2017 DOI:10.1021/acs.iecr.6b04753

[3]	Sustainability in the Design, Synthesis and Analysis of Chemical Engineering Processes 2016 DOI:10.1016/B978-0-12-802032-6.00005-0

[4]	Optimal Temperature and pH Control for a Batch Simultaneous Saccharification and Co-Fermentation Process Chemical Engineering Communications, 2015 DOI:10.1080/00986445.2014.886200