"
Effect and Tolerability of a Nutraceutical Supplement Based on Synergic Effect of Plants, Vitamins and Mineral for the Maintenance of Normal Cholesterol Levels: A Multicentric, Observational, Case Series"
written by Paola Baggiani, Antonio Di Leo, Manuela Langella, Alessandro Sabatini, Riccardo Tomassini,
published by
Open Journal of Gastroenterology,
Vol.16 No.4, 2026
has been cited by the following article(s):