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Non-destructive Classification of Harvested Terung Asam (Solanum lasiocarpum Dunal.) Utilising Thermal Imaging and Machine Learning Across Different Storage Days
Food and Bioprocess Technology,
2026
DOI:10.1007/s11947-025-04172-2
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[2]
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Integrated metabolomic, proteomic, and transcriptomic analyses reveal the production of bioactive metabolites and antidiabetic effects in mature Solanum lasiocarpum fruit
Frontiers in Plant Science,
2026
DOI:10.3389/fpls.2026.1774981
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[3]
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Colloidal Properties of Sophora Japanese Fruit Dispersion
Colloid Journal,
2024
DOI:10.1134/S1061933X23601002
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[4]
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Коллоидные свойства дисперсии плодов софоры японской
Коллоидный журнал,
2024
DOI:10.31857/S0023291224010047
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[5]
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The local indigenous food of Sarawak as potential functional food
International Journal of Food Science & Technology,
2024
DOI:10.1111/ijfs.17246
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Synergetic antibacterial and UV-protective finishing of cotton fabric functionalized with copper oxide nanoparticles and phenolic compounds of Azolla Nilotica algae extracts
Journal of Industrial Textiles,
2024
DOI:10.1177/15280837241299460
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[7]
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Insects Compositions at Different Growing Phases of The Sarawak Indigenous Eggplant, Terung Asam (Solanum lasiocarpum Dunal.) with The First Report of A Ladybug Species, Henosepilachna kaszabi (Coleoptera: Coccinellidae) As Major Foliage Pest
Malaysian Applied Biology,
2023
DOI:10.55230/mabjournal.v52i5.cp2
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[8]
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Polysaccharides and polyphenol in dried Morinda citrifolia fruit tea after different processing conditions: Optimization analysis using response surface methodology
PeerJ,
2021
DOI:10.7717/peerj.11507
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