Natural Science

Natural Science

ISSN Print: 2150-4091
ISSN Online: 2150-4105
www.scirp.net/journal/ns
E-mail: [email protected]
"Morphological and chemical aspects of Chlorella pyrenoidosa, Dunaliella tertiolecta, Isochrysis galbana and Tetraselmis gracilis microalgae"
written by Cristiane Mesquita da Silva Gorgônio, Donato Alexandre Gomes Aranda, Sônia Couri,
published by Natural Science, Vol.5 No.7, 2013
has been cited by the following article(s):
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[8] Dunaliella viridis TAV01: A Halotolerant, Protein-Rich Microalga from the Algarve Coast
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[9] Production of Metabolites in Microalgae Under Alkali Halophilic Growth Medium Using a Dissolved Inorganic Carbon Source
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[11] Salinity Effects on Growth and Nutritional Content of Newly Isolated Microalgal with Potential Use in The Shrimp-Hatcheries
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[12] Research progress on effect of microalgae in feed on ruminants.
yang, T Hai-feng, W Lei… - Feed …, 2023
[13] Utjecaj selena na akumulaciju lipida u morskoj mikroalgi Dunaliella tertiolecta tijekom različitih načina kultivacije
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[14] Quantitative proteomic analysis to understand the role of Arabidopsis thaliana LEAFY COTYLEDON 2 in promoting lipid accumulation in Chlorella sorokiniana by …
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[15] Growth performance, biochemical composition and nutrient recovery ability of twelve microalgae consortia isolated from various local organic wastes grown on nano …
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[16] A review on current and future advancements for commercialized microalgae species
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[24] Removal of chlorophyll and pheophorbide from Chlorella pyrenoidosa by supercritical fluid extraction: potential of protein resource
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[25] Variability in Macro-and Micronutrients of 15 Commercially Available Microalgae Powders
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[26] Edible microalgae and their bioactive compounds in the prevention and treatment of metabolic alterations
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[27] Harvesting of Microalgae Biomass Using Ceramic Microfiltration at High Cross-Flow Velocity
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[28] Effect of water bath‐assisted water extraction on physical and chemical properties of soybean oil body emulsion
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[32] The integration of lidar and legacy datasets provides improved explanations for the spatial patterning of shell rings in the American Southeast
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[33] Optimization of the production of fucoxanthin-rich fractions from the microalga Isochrysis galbana
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[34] Pertumbuhan Navicula Sp. Dengan Pemberian Konsentrasi Nutrien Guillard (F/2) Dan Silikat (Si) Yang Berbeda
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[35] Use of lipids of Chlorella microalgae in poultry meat marinades and sauces recipes
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[36] Morphology and molecular characterization of newly isolated microalgae strain Chlorella volutis LIPI13-WKT066 from Wakatobi Islands and its potential use
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[37] Microalgae for High-Value Products Towards Human Health and Nutrition
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[38] S2Use of lipids of Chlorella microalgae in poultry meat marinades and sauces recipes
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[39] Morphology and molecular characterization of newly isolated microalgae strain Chlorella volutis LIPI13-WKT066 from Wakatobi Islands and its potential …
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[40] Microwave‐assisted extraction of lipids from wet microalgae paste: a quick and efficient method
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[44] Contribution à la modélisation et au contrôle des systèmes de digestion anaérobie
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[45] PENGARUH JUMLAH SEL TEBAR YANG BERBEDA TERHADAP PERTUMBUHAN
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[48] Produção de ésteres metílicos a partir de biomassa úmida de diferentes espécies de microalgas utilizando processo de hidrólise-esterificação empregando solvente …
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[49] A comparison of the morphological and biochemical characteristics of Chlorella sorokiniana and Chlorella zofingiensis cultured under photoautotrophic and …
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[51] Parámetros zootécnicos de juveniles de escalar (Pterophyllum scalare) suplementados con diferentes niveles de Chlorella pyrenoidosa
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[52] Utilization of organic residues using heterotrophic microalgae and insects
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[53] The issue of reducing or removing phospholipids from total lipids of a microalgae and an oleaginous fungus for preparing biodiesel
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[54] بررسی پروفایل اسیدهای چرب ریزجلبک‌های Spirulina sp.، Chlorella sp. و Chaetoceros sp. و معرفی آن‌ها به عنوان منابع بالقوه جدید جهت استخراج امگا 3 و امگا 6‎
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[56] Microalgae Potential and Multiple Roles—Current Progress and Future Prospects—An Overview
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[57] Fatty acid composition of Spirulina sp., Chlorella sp.and Chaetoceros sp. microalgae and introduction as potential new sources to extinct omega 3 and omega 6
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[58] Morphological, biochemical and transcriptomic characterisation of Chlorella sorokiniana and Chlorella zofingiensis during normal and stress conditions
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[59] Identification of Microalgae Producers of Commercially Important Compounds
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[60] Efecto De La Floculacion En La Extraccion De Carbohidratos, Proteinas Y Lipidos En Biomasa De Chlorella Vulgaris Y Nannochloropsis Sp.
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