Evaluation of Phytochemical, Antimicrobial, and Antioxidant Properties of Wild versus Cultivated Olive Leaves

ISSN Print: 2150-4091
ISSN Online: 2150-4105
www.scirp.net/journal/ns
E-mail: [email protected]

Citations

"Evaluation of Phytochemical, Antimicrobial, and Antioxidant Properties of Wild versus Cultivated Olive Leaves"
written by Ghalia Saleem Aljeddani,
published by Natural Science, Vol.14 No.10, 2022

has been cited by the following article(s):

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[4]	The anti-aging, anti-tuberculosis and antioxidant potential benefits of Saudi Arabia Olea-Europaea Leaves extracts
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[2]	Extraction and Characterization of Natural Antioxidants from Olive Leaves Powder DIET FACTOR (Journal of Nutritional and Food Sciences), 2024 DOI:10.54393/df.v5i01.127