Predicting Brand Perception for Fast Food Market Entry

Theoretical Economics Letters

ISSN Print: 2162-2078
ISSN Online: 2162-2086
www.scirp.net/journal/tel
E-mail: [email protected]

Citations

"Predicting Brand Perception for Fast Food Market Entry"
written by Torsten Teichert, Tobias Effertz, Marina Tsoi, Vladislav Shchekoldin,
published by Theoretical Economics Letters, Vol.5 No.6, 2015

has been cited by the following article(s):

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[12]	Modeling consumer behavior
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[13]	The determinants of customers' trust and perceptions in the fast food industry
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[14]	Estimation of the Tourism Potential of the Municipal Divisions in Novosibirsk Region on the Basis of Classification Methods
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[15]	Exploring the parameters that define brand success in the Fast-Moving Con-sumer Goods (FMCG): A case study for a Greek food start-up business.
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[16]	Изучение предпочтений потребителей услуг страховой компании на основе критериев согласия при помощи CHAID-анализа
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[17]	Methodology Development and Implementation for the estimation of the brand's personification on the example of fashion apparel market
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[18]	Разработка методики оценки персонификации бренда и ее апробация на примере рынка модной одежды
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[19]	Применение концепции ABC при использовании факторного анализа в задаче оценки персонификации бренда
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[20]	ВЛИЯНИЕ РЕКЛАМЫ НА ВОСПРИЯТИЕ ДЕТЬМИ НЕЗДОРОВОЙ ЕДЫ: ПРЕДУПРЕЖДАЮЩИЕ И СОЗДАЮЩИЕ ДОВЕРИЕ НАДПИСИ
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[21]	Global perspective of fast food consumption: a systematic literature review
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[22]	JEL: L81 ВА Назаркина, ВЮ Щеколдин, Новосибирский государственный технический университет

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[2]	Estimation of the Tourism Potential of the Municipal Divisions in Novosibirsk Region on the Basis of Classification Methods IOP Conference Series: Earth and Environmental Science, 2018 DOI:10.1088/1755-1315/204/1/012046

[3]	STUDYING THE INSURANCE COMPANY CUSTOMERS PREFERENCES ON THE BASIS OF THE CONSENT CRITERIA USING CHAID-ANALYSIS Services in Russia and abroad, 2017 DOI:10.22412/1995-042X-11-4-10

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