2DGE-coomassie brilliant blue staining used to differentiate pasteurized milk from reconstituted milk

ISSN Print: 1949-4998
ISSN Online: 1949-5005
www.scirp.net/journal/health
E-mail: [email protected]

Citations

"2DGE-coomassie brilliant blue staining used to differentiate pasteurized milk from reconstituted milk"
written by Yajun Wu, Ying Chen, Bin Wang, Haiyan Wang, Fei Yuan, Guiming Zhao,
published by Health, Vol.1 No.3, 2009

has been cited by the following article(s):

[1]	Research progress on authenticity identification techniques for food based on proteomics.
	2018

[2]	Streptococcus Thermophilus ve Lactobacilus Bakterileri ile Yapılan İkili Kültürün Keçi Yoğurdu Besin Kompozisyonu ve Protein Profilileri Üzerine Etkisi
	Cukurova Medical Journal (Çukurova Üniversitesi Tıp Fakültesi Dergisi), 2013

[3]	Nutritional Composition and Protein Profile of Goat Yogurt PE with Double Culture between Streptococcus Thermophilus and Lactobacilus Species
	Cukurova Medical Journal, 2013

[4]	蛋白质组学技术在食品品质检测及鉴伪中的应用
	中国食品学报, 2012