Risks of iron deficiency among vegetarian college women

Health

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ISSN Online: 1949-5005
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"Risks of iron deficiency among vegetarian college women"
written by Susan N. Hawk, Kimberly Grage Englehardt, Cindi Small,
published by Health, Vol.4 No.3, 2012

has been cited by the following article(s):

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[1]	Micro-nutrient sufficiency in mothers and babies: management of deficiencies while avoiding overload during pregnancy Frontiers in Nutrition, 2025 DOI:10.3389/fnut.2025.1476672

[2]	ESTIMATION OF FERRITIN IN VEGETARIAN AND NON-VEGETARIAN FEMALE MEDICAL COLLEGE STUDENTS Asian Journal of Pharmaceutical and Clinical Research, 2022 DOI:10.22159/ajpcr.2022.v15i3.44074

[3]	Longitudinal Development of Brain Iron Is Linked to Cognition in Youth The Journal of Neuroscience, 2020 DOI:10.1523/JNEUROSCI.2434-19.2020

[4]	Physiological and Dietary Determinants of Iron Status in Spanish Vegetarians Nutrients, 2019 DOI:10.3390/nu11081734

[5]	The effect of vegetarian diets on iron status in adults: A systematic review and meta-analysis Critical Reviews in Food Science and Nutrition, 2016 DOI:10.1080/10408398.2016.1259210

[6]	Improvements in Iron Status and Cognitive Function in Young Women Consuming Beef or Non-Beef Lunches Nutrients, 2013 DOI:10.3390/nu6010090

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