Microbiological Profiles of Local Porridges and the Potential of Dietary Iodine in Children Aged 6 to 24 Months in the Prefecture of Fria

ISSN Print: 1949-4998
ISSN Online: 1949-5005
www.scirp.net/journal/health
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Citations

"Microbiological Profiles of Local Porridges and the Potential of Dietary Iodine in Children Aged 6 to 24 Months in the Prefecture of Fria"
written by Amadou Sylla, Amadou Sadio Diallo, Ismaël Teta, Demba Magassouba, Fodé Fodé Sidiki,
published by Health, Vol.17 No.10, 2025

has been cited by the following article(s):

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[1]	Improvement of the Microbiological and Nutritional Quality of Infant Flours, Porridges, and Weaning Purees Consumed by Children Aged 6 to 24 Months at the Institute of Nutrition and Child Health of Guinea Advances in Microbiology, 2025 DOI:10.4236/aim.2025.1512046