Comparison of slow freezing and vitrification methods for Venda cockerel’s spermatozoa

Open Journal of Animal Sciences

ISSN Print: 2161-7597
ISSN Online: 2161-7627
www.scirp.net/journal/ojas
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Citations

"Comparison of slow freezing and vitrification methods for Venda cockerel’s spermatozoa"
written by Masindi L. Mphaphathi, Dibungi Luseba, Ben Sutherland, Tshimangadzo L. Nedambale,
published by Open Journal of Animal Sciences, Vol.2 No.3, 2012

has been cited by the following article(s):

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[7]	Comparative effect of slow and rapid freezing on sperm functional attributes and oxidative stress parameters of goat spermatozoa cryopreserved with tiger nut milk extender Reproduction in Domestic Animals, 2019 DOI:10.1111/rda.13393

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[11]	In vitro effect of various cryoprotectants on the semen quality of endangered Oravka chicken Zygote, 2017 DOI:10.1017/S0967199417000685

[12]	Possibilities for preserving genetic resources in birds World's Poultry Science Journal, 2016 DOI:10.1017/S0043933916000489

[13]	Effect of the Interaction Between Cryoprotectant Concentration and Cryopreservation Method on Frozen/Thawed Chicken Sperm Variables Reproduction in Domestic Animals, 2015 DOI:10.1111/rda.12464

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