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Fermentation, Handling and Claimed Therapeutic Effects of Dhanaan: An Ethiopian Fermented Camel Milk
Food Science & Nutrition,
2025
DOI:10.1002/fsn3.70295
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Handbook of Milk Production, Quality and Nutrition
2025
DOI:10.1016/B978-0-443-24820-7.00045-6
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Studies on Physiochemical Property of Cow Milk: A Case Study of Dehradun City (Uttarakhand)
International Journal of Scientific Research in Chemistry,
2025
DOI:10.32628/IJSRCH2523347
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[4]
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Detection and antimicrobial susceptibility of E. coli O157:H7 in the milk supply chain, milking environments and humans in Woliata Sodo, Ethiopia
BMC Microbiology,
2025
DOI:10.1186/s12866-025-04289-6
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Bacteriological quality and public health risk of raw milk in Ethiopia: a systematic review
Discover Applied Sciences,
2025
DOI:10.1007/s42452-025-07973-4
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Review on quality attributes of milk and commonly produced dairy products in Ethiopia
Heliyon,
2024
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Assessment of Husbandry Practices, Production and Reproductive Performance of Indigenous Cattle in Urban and Peri -urban Areas of Gambella City, Ethiopia
American Journal of BioScience,
2024
DOI:10.11648/j.ajbio.20241205.11
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[8]
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Investigation of Microbial Quality of Milk and Milk Products and Isolations of Some Major Bacteria in the Central and Northwestern Zones of Tigray, Ethiopia
Veterinary Medicine International,
2024
DOI:10.1155/vmi/9989527
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Hygienic practice, microbial quality and physco-chemical properties of milk collected from farmers and market chains in Eastern Wollega zone of Sibu Sire districts, Ethiopia
International Journal of Agricultural Science and Food Technology,
2021
DOI:10.17352/2455-815X.000099
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