Preservation of Raw Camel Milk by Lactoperoxidase System Using Hydrogen Peroxide Producing Lactic Acid Bacteria

ISSN Print: 2161-7597
ISSN Online: 2161-7627
www.scirp.net/journal/ojas
E-mail: [email protected]

Citations

"Preservation of Raw Camel Milk by Lactoperoxidase System Using Hydrogen Peroxide Producing Lactic Acid Bacteria"
written by Dakalo Dashe, Egon Bech Hansen, Mohammed Yusuf Kurtu, Tesfemariam Berhe, Mitiku Eshetu, Yonas Hailu, Amsalu Waktola, Adane Shegaw,
published by Open Journal of Animal Sciences, Vol.10 No.3, 2020

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