Isolation and Identification of Lactic Acid Bacteria with Probiotic Potential from Fermented Cow Milk (Nono) in Unguwar Rimi Kaduna State Nigeria

American Journal of Molecular Biology

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"Isolation and Identification of Lactic Acid Bacteria with Probiotic Potential from Fermented Cow Milk (Nono) in Unguwar Rimi Kaduna State Nigeria"
written by Philip Anthony Vantsawa, Umar Thlama Maryah, Timothy Bulus,
published by American Journal of Molecular Biology, Vol.7 No.2, 2017

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[6]	Traditional and Artisanal Beverages in Nigeria: Microbial Diversity and Safety Issues Beverages, 2020 DOI:10.3390/beverages6030053

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