has been cited by the following article(s):
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[1]
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Can the image of food mislead the brain? Neurogastronomy research with EEG and emotion recognition
International Journal of Gastronomy and Food Science,
2025
DOI:10.1016/j.ijgfs.2024.101097
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[2]
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A novel perception assessment approach for citric acid: taste EEG analysis based on deep learning
Journal of Future Foods,
2025
DOI:10.1016/j.jfutfo.2025.08.036
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[3]
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I think I like this: assessing conscious versus subconscious wine taste responses using neuroscientific techniques
International Journal of Wine Business Research,
2022
DOI:10.1108/IJWBR-09-2020-0047
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