has been cited by the following article(s):
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[1]
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Solar Dehydration of Mangoes as an Alternative for System Sustainability, Food and Nutritional Security, and Energy Transition
Sustainability,
2025
DOI:10.3390/su17125313
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[2]
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Experimental and simulation study on shrinkage of Radix Paeoniae Alba slices during drying process
Drying Technology,
2022
DOI:10.1080/07373937.2021.1904411
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[3]
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Influence of ultrasonic pretreatments on drying kinetics and quality attributes of sweet potato slices in infrared freeze drying (IRFD)
LWT,
2020
DOI:10.1016/j.lwt.2020.109801
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[4]
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Dehydration modeling of Cordyceps militaris in mid-infrared-assisted convection drying system: Using low-field nuclear magnetic resonance with the aid of ELM and PLSR
Drying Technology,
2019
DOI:10.1080/07373937.2018.1555843
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[5]
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Experiment on and simulation of moisture transfer and rolling deformation during leaf drying
Drying Technology,
2018
DOI:10.1080/07373937.2017.1421219
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[6]
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Drying and deformation characteristics of Chinese eaglewood leaves in restricted spaces
Journal of Food Processing and Preservation,
2018
DOI:10.1111/jfpp.13697
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[7]
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Rolling deformation characteristics of Chinese eaglewood leaf during drying and rehydration
Applied Thermal Engineering,
2017
DOI:10.1016/j.applthermaleng.2017.04.003
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