Formulation and Profile of the Physicochemical and Sensory Properties of Flacourtia jangomas (Lour.) Raeusch Fruit Jam from Kindzaba

Advances in Chemical Engineering and Science

Advances in Chemical Engineering and Science

Advances in Chemical Engineering and Science

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ISSN Online: 2160-0406
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"Formulation and Profile of the Physicochemical and Sensory Properties of Flacourtia jangomas (Lour.) Raeusch Fruit Jam from Kindzaba"
written by Nadia P. G. Pambou-Tobi, Arnaud W. G. Tamba Sompila, Fanny B. Ganongo-Po, Daglish Rucia Mouna Tchibondo, Reyes H. Gampoula, Sylvia P. Ntsossani, Haïshat Mahoumi Souleymane,
published by Advances in Chemical Engineering and Science, Vol.16 No.4, 2026

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