A Chemotaxonomic Approach to the Fatty Acid Content of Some <em>Acacia</em> Taxa from Central Sudan

ISSN Print: 2333-9705
ISSN Online: 2333-9721
www.scirp.net/journal/oalibj
E-mail: [email protected]

Citations

"A Chemotaxonomic Approach to the Fatty Acid Content of Some Acacia Taxa from Central Sudan"
written by Eiman Mohammed Ali Mustafa, Hatil Hashim El-Kamali,
published by Open Access Library Journal, Vol.3 No.1, 2016

has been cited by the following article(s):

[1]	Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia: Spotlight on Senegalia seeds, overlooked wild legumes in the arid …
	Food Research International, 2022

[2]	Phenotypic Characteristics and Fatty Acid Composition of Seeds from Different Herbaceous Peony Species Native to China
	2019

[1]	Lipid Fatty Acid Composition Features in Alternations of Embryophyta Gametophyte and Sporophyte Generation Russian Journal of Plant Physiology, 2026 DOI:10.1134/S1021443726602326

[2]	Phenotypic Characteristics and Fatty Acid Composition of Seeds from Different Herbaceous Peony Species Native to China Chemistry & Biodiversity, 2019 DOI:10.1002/cbdv.201800589

[3]	Chemical investigation of Adansonia digitata L. seed oil produced in Western Sudan International Journal of Biosciences (IJB), 2018 DOI:10.12692/ijb/12.2.141-145

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