Predicting Categories and Ingredients of Traditional Dishes Using Deep Learning and Cross-Attention Mechanism

ISSN Print: 2333-9705
ISSN Online: 2333-9721
www.scirp.net/journal/oalibj
E-mail: [email protected]

Citations

"Predicting Categories and Ingredients of Traditional Dishes Using Deep Learning and Cross-Attention Mechanism"
written by Ima Sokolo, Chidiebere Ugwu, Friday E. Onuodu,
published by Open Access Library Journal, Vol.12 No.3, 2025

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