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Open Access Library Journal
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Open Access Library Journal
ISSN Print:
2333-9705
ISSN Online:
2333-9721
www.scirp.net/journal/oalibj
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Google-based Impact Factor:
1.18
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"
A Better Understanding of the True Taste of the World—A Study of Dongpo Cuisine
"
written by
Sixuan Liu
,
published by
Open Access Library Journal
,
Vol.11 No.6, 2024
has been cited by the following article(s):
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